Egg-White French Toast

Egg-White French Toast

  Preparation time:   |    Cook time: 




  1. In bowl whisk egg whites, milk, vanilla.
  2. Dip bread slices into batter, coating both sides throughly.
  3. Heat a skillet and place dipped bread in the skillet. Sprinkle with cinnamon and cook each side until it turns brown.

Calorie Breakdown:

  • 66 g Carbs
  • 7 g Fat
  • 24 g Protein
  • 424 kcal Calories
  • $1.07 Est. Price