Bacon and Egg Cups

Bacon and Egg Cups

  Preparation time:   |    Cook time: 



  1. Preheat oven to 350 degrees.
  2. Using a cupcake pan, wrap a slice of bacon around the sides of the holes (not on the bottom).
  3. Crack an egg into each of the pan holes.
  4. Add salt, pepper, and cheese to taste.
  5. Once the oven is heated, bake for 20 minutes or the doneness you prefer.
  6. Let the pan cool, remove from holes and enjoy.

Calorie Breakdown:

  • 5 g Carbs
  • 104 g Fat
  • 66 g Protein
  • 1242 kcal Calories
  • $1.56 Est. Price